Spices and herbs reference manual. Covers most of the areas of these versatile ingredients uses from their tradicional role in flavouring and colouring foods to their potential health-promoting properties. Popular subjects include: spice producing areas, quality tests, cinnamon, cumin, garlic, turmeric and many more.

Good selection of recipes with a searchable index for curry recipes and indian food. Also provides helpful tips and information on regional spices, daals and flours. Popular dishes includes: curry powder, peas pillau, fried rice, gobi manchurian, coconut curry and many more.

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